Once synonymous with outstanding Korean food, the Flushing area of Queens has flourished into a bustling section of little Hong Kong. Among the cute pastry shops, beauty parlors and tea houses lining Roosevelt Ave, a plethora of outstanding Sichuan restaurants are nestled into hidden underground nooks.
Rated among the top 10 Sichuan and Cantonese in New York, Little Pepper delivers with unique and pleasantly piquant dishes far superior to anything found on the isle on Manhattan.
Chow discussion
of Little Pepper
spiced lamb, taro, pickled bamboo
braised beef, tofu, diced rabbit
(not pictured : enhanced pork, rice noodles with spiced beef, tea duck)
of Little Pepper
2 comments:
Who did you go there with Alyssa? I have been there and it is truly mindblowing. One of the best reasons to live in nyc.
with the 'rentz, bro and family friends. with 8 of us we managed to order like 20 dishes for under 120. crazy...
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