comments?
my boar and sage sausage with blueberry sauce was simple, but pretty exceptional for the price. the coconut flan was lovely...
Tuesday, January 29, 2008
1.27.08 Ivo and Lulu
Posted by alyssal69 at 12:18 PM 0 comments
Wednesday, January 23, 2008
Laughing Larva
Discovered by aaron :
http://laughingsquid.com/beautiful-larva-candy-hand-made-by-komatsuya-in-japan/
Posted by alyssal69 at 10:07 AM 0 comments
Thursday, January 10, 2008
1.10.08 Vietnamese
following the example of my brother’s muscle building regiment, mary is aiming for 4000 calories a day. these two are lightweights. i accomplished this feat with a single glutinous meal at pho pasteur. the sweet cold green tea with mango and tapioca was a pre-meal dessert, my habitual favorite, bbq beef wrapped in lettuce, was consistently delicious and the menu pages recommendation of salt and pepper squid was surprisingly flavorful despite the heavy dose of fried fat. I love Vietnamese -- in moderation: my body is still suffering from that meal...
Posted by alyssal69 at 11:39 PM 0 comments
Thursday, January 3, 2008
1.2.08 Di Fara
Di Fara
Difara :
Arguably the best pizza in New York is constructed (painfully) slowly by Di Fara's (in)famous owner Dom, who's notorious battles with the health officials are a constant source of headlines and establishment closings. The pizzas are exclusively designed by don who hand grates 3 types of mozzarella (all imported from his home town in
The wait is long. The place is dirty. The pizza is SOAKED in olive oil.
But... it is worth the hype (or at least Brad and I were in agreement. Mary voiced apprehension over the Grana Padano)
http://newyork.citysearch.com/profile/7381047/
scroll down in posts for pictures (post #28):
http://forums.egullet.org/index.php?showtopic=35551&st=0&p=494782&#entry494782
http://slice.seriouseats.com/archives/2004/01/di_fara.html
Posted by alyssal69 at 4:48 PM 2 comments
A Russian New Years - Fat Bastard Style
When the temperatures start to plummet, all other cravings are supplanted with an insistent predilection for thick meaty borscht topped off with a generous dollop of sour cream. Combined with Abby's one-time characterization of my persona -
' people mistake Alyssa for sunny because she smiles a lot, but her veins are pure vodka'
- the theme for this year's Fat Bastard pre-party new year's eve dinner was clear: a Russian extravaganza. Of course visions of rich buckwheat blinis topped with decadent caviar -- like the New Years Eve parties of my youth -- also swayed the vote.
The nebulous plans for the evening soon began to take shape on December 30th when Aaron, Brandon and I picked Mary up from the airport and embarked on an epic journey (Mary’s words describing our musical selections) to
New Years day: Aaron marinated mushrooms, cooked the perogies with caramelized onions and offered up his beautiful home. Mary purchased sequined bras to complete our
After several proper vodka shots -- including taking a bite of a pickle and smelling white bread (i may very well be responsible for ocmpletely concoting this procedure, but i swear someone once told me this is the proper way to drink vodka) -- the personas of Demetri, Natasha and Olga were born...
Natasha and Demetri
Demetri's flawless performance unanimously charmed the guests. Later at Chris's party, Mary's 'elegant yet crass' gyrations and 'intentional' midnight kisses won the hearts of all the boys...
Olga
A brighton beach faceoff...
More photos of the evening : http://www.flickr.com/photos
S Novym Godom!
Posted by alyssal69 at 2:02 PM 0 comments